Description
The Classics
Pennoni Rigati No. 43 – I Classics
Durum wheat semolina pasta
Quantity: 500 g
“The Classics” short pasta.
From the Italian tradition, I Classici short pasta was created to absorb any sauce thanks to its good porosity and excellent yield.
The characteristics of the shapes in the “I Classici” line make them versatile for any type of cooking and use.
The selection of high-quality semolina and careful attention to the production process are essential. The pasta retains its intense yellow color and the typical aroma of ripe wheat.All shapes have good porosity, which also guarantees excellent yield. After cooking, the pasta is elastic and firm, and holds any type of sauce well. The careful study of each die ensures uniform cooking for each shape, so the pasta is always al dente, full-bodied, and firm, even several hours after cooking.
Ingredients:
Durum wheat semolina. May contain traces of eggs, soy, and mustard.