Lasagna di sola semola N. 121 – Specialist al Forno

Nutritional Values	Average values per 100g	% RI*
Energy	1490 kJ	–
Fat	351 kcal	–
of which saturated fatty acids	1.50g	–
Carbohydrates	0.50g	–
of which sugars	71g	–
Dietary Fiber	3g	–
Protein	3g	–
Salt	12g

Nutritional Values

Average values per 100g

% RI*

Energy

1490 kJ

–

Fat

351 kcal

–

of which saturated fatty acids

1.50g

–

Carbohydrates

0.50g

–

of which sugars

71g

–

Dietary Fiber

–

Protein

–

Salt

12g

Description

Easy to prepare directly from raw

Quantity: 500 g

Our Special Baked Pastas offer all the goodness of homemade pasta.

Our Special Baked Pastas are inspired by tradition and are recommended for making the most typical recipes of regional Italian cuisine. They all retain the characteristics of handmade pasta: the irregular shape, the rough surface, and the elasticity when chewed.

Ingredients:

Durum wheat semolina pasta. INGREDIENTS: Durum wheat semolina. May contain traces of soy and mustard.

Country of cultivation: EU and non-EU. Country of milling: ITALY.

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Lasagna di sola semola N. 121 – Specialist al Forno

Description