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DO NOT REFREEZE! FROZEN FRENCH MOZZARELLA SHREDDED, Medium fat soft cheese - Ingredients: Mozzarella pasteurized cow's milk (origin: France), salt, cultures (including mills), microbial coagulant), anti-caking agent: potato starch. 40% Fat DM - 21% fat in product as sold -
Cheddar Cheese Sauce
A mild and friendly sauce with a subtle tang from sharp cheddar; creamy, velvety and Yellowish in color. Cheddar Cheese Sauce is widely used in Tex Mex cuisine across the globe, but well know when it comes to Nachos. A popular starter served on every table of the restaurant in Mexico. TIP: Try with Steamed or sautéed veggies; baked potatoes; open-faced roast beef sandwiches; hot cooked macaroni or penne. For Your Health: This slimmed-down sauce boasts a fraction of the fat you’d find in regular or processed cheese sauces.