Showing 17–27 of 27 results
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Nutritional Values Average values per 100 g % RI* Energy 1507 kJ 355 kcal - Fats 1.50g 2% of which fatty saturated acids 0.50g 2.5% Carbohydrates 71g 27% of which sugar 3.0g 3% Dietary Fiber 3.0g - Proteins 13g 25% Salt 0 g 0% -
Nutritional Values Average values per 100 g % RI* Energy 1490 kJ 351 kcal - Fats 1.5g 2% of which fatty saturated acids 0.5g 2.5% Carbohydrates 71g 27% of which sugar 3.0g 3% Dietary Fiber 3.0g - Proteins 12g 25% Salt 0 g 0% -
Nutritional Values Average values per 100 g % RI* Energy 1507 kJ 355 kcal - Fats 1.50g 2% of which fatty saturated acids 0.50g 2.5% Carbohydrates 71g 27% of which sugar 3g 3% Dietary Fiber 3g - Proteins 13g 25% Salt 0 g 0% -
Nutritional Values Average values per 100 g % RI* Energy 1507 kJ 355 kcal - Fats 1.50g 2% of which fatty saturated acids 0.50g 2.5% Carbohydrates 71g 27% of which sugar 3g 3% Dietary Fiber 3g - Proteins 13g 25% Salt 0 g 0% -
Nutritional Values Average values per 100 g % RI* Energy 1507 kJ 355 kcal - Fats 1.50g 2% of which fatty saturated acids 0.50g 2.5% Carbohydrates 71g 27% of which sugar 3g 3% Dietary Fiber 3g - Proteins 13g 25% Salt 0 g 0% -
Nutritional Values Average values per 100 g % RI* Energy 1507 kJ 355 kcal - Fats 1.50g 2% of which fatty saturated acids 0.50g 2.5% Carbohydrates 71g 27% of which sugar 3g 3% Dietary Fiber 3g - Proteins 13g 25% Salt 0 g 0% -
Nutritional Values Average values per 100 g % RI* Energy 1507 kJ 355 kcal - Fats 1.50g 2% of which fatty saturated acids 0.50g 2.5% Carbohydrates 71g 27% of which sugar 3g 3% Dietary Fiber 3g - Proteins 13g 25% Salt 0 g 0% -
Nutritional Values Average values per 100 g % RI* Energy 1507 kJ 355 kcal - Fats 1.50g 2% of which fatty saturated acids 0.50g 2.5% Carbohydrates 71g 27% of which sugar 3g 3% Dietary Fiber 3g - Proteins 13g 25% Salt 0 g 0% -
Nutritional Values Average values per 100 g % RI* Energy 1507 kJ 355 kcal - Fats 1.50g 2% of which fatty saturated acids 0.50g 2.5% Carbohydrates 71g 27% of which sugar 3g 3% Dietary Fiber 3g - Proteins 13g 25% Salt 0 g 0% -
Cheddar Cheese Sauce
A mild and friendly sauce with a subtle tang from sharp cheddar; creamy, velvety and Yellowish in color. Cheddar Cheese Sauce is widely used in Tex Mex cuisine across the globe, but well know when it comes to Nachos. A popular starter served on every table of the restaurant in Mexico. TIP: Try with Steamed or sautéed veggies; baked potatoes; open-faced roast beef sandwiches; hot cooked macaroni or penne. For Your Health: This slimmed-down sauce boasts a fraction of the fat you’d find in regular or processed cheese sauces.
