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Nutritional Values
Average values per 100 g % RI* Energy 1507 kJ 355 kcal - Fats 1.5g 2% of which fatty saturated acids 0.5g 2.5% Carbohydrates 71g 27% of which sugar 3g 3% Dietary Fiber 3g 3% Proteins 13g 25% Salt - - -
Nutritional Values
Average values per 100 g % RI* Energy 1507 kJ 355 kcal - Fats 1.5g 2% of which fatty saturated acids 0.5g 2.5% Carbohydrates 71g 27% of which sugar 3g 3% Dietary Fiber 3g - Proteins 13g 25% Salt - -