Granoro Gnocchi Pasta n.39

Nutritional Values	Average values per 100 g	% RI*
Energy	1507 kJ 355 kcal	–
Fats	1.50g	2%
of which fatty saturated acids	0.50g	2.5%
Carbohydrates	71g	27%
of which sugar	3g	3%
Dietary Fiber	3g	–
Proteins	13g	25%
Salt	0 g	0%

Nutritional Values

Average values per 100 g

% RI*

Energy

1507 kJ 355 kcal

–

Fats

1.50g

of which fatty saturated acids

0.50g

2.5%

Carbohydrates

71g

27%

of which sugar

Dietary Fiber

–

Proteins

13g

25%

Salt

0 g

Description

Granoro Gnocchi Pasta n.39

500g

The Normal Formati of Granoro Semolina, fragrant and tasty, are produced with carefully selected durum wheat semolina and with a careful production process, respectful of the quality and characteristics of the raw material. The entire production process of Granoro is conducted to enhance the organoleptic qualities of the semolina and in particular of the gluten, which must harness the starch, so that it does not disperse in the cooking water, which must be as clear as possible.

Product of Italy
Cook time: 8 min.
Net Weight: 500g – 1.1lb

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Granoro Gnocchi Pasta n.39

Description