Description
The High quality cheese sauce .
| Nutritional Values | Average values per 100 g | % RI* |
| cholesterol | 0mg | 0% |
| Fats | 5g | 8% |
| of which fatty saturated acids
of which fatty polyunsaturated acids of which fatty trans acids of which fatty monounsaturated acids |
1g
2.5g 0g 1g |
5%
– – – |
| Carbohydrates | 5g | 2% |
| Contains 0g added sugar
Sugar |
0g
1g |
0%
– |
| Dietary Fiber | 3g | – |
| Proteins | 1g | – |
| Salt
Sodium Vitamin A Vitamin C Calcium Iron |
0 g
450mg – – – – |
0%
0% 0% 0% 0% 0% |
Indicates percent daily value of nutrients per serving based on a 2000 calories diet.
trans fat 0g
no preservative
NO HYDROGENATED oils
Artificial Flavors or Synthetic Colors.
ALLERGEN STATEMENT: CONTAINS MILK
SERVING SUGGESTION 1/4 CUP (62G)
STORAGE CONDIONS: KEEP UNDER NORMAL CONDITIONS OF DRY & VENTILATED PLACES, WITHOUT BEING EXPOSED TO EXTREME TEMPERATURE & DIRECT SOLAR LIGHT.
REFRIGERATE AFTER OPENING.