Description
Product of Turkey 1000gr.
Ingredients: Wheat flour, water, vegetable oil (palm ,canola, sunflower), salt, sugar, stabilizer (glycerol), emulsifier (mono and diglycerides of vegetable fatty acids), raising
agents (sodium bicarbonate, sodium acid pyrophosphate), acidity regulators (malic acid, citric acid), preservatives (potassium sorbate, calcium propionate).
Allergen warning: IT CONTAINS GLUTEN.
Try it with MEAT FAJITAS🤤
Ingredients:
2 pieces of tortilla bread (lavash)
150 gr. tenderloin, pounded
1 onion
2 tablespoons of sunflower oil :-
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- 1 tablespoon olive oil
- 1 pinch of black pepper
- 1 pinch of salt
- 1 pinch whose pulp pepper
How to prepare?
Marinate the tenderloins for 30 minutes in a bowl to which you add olive oil, salt, pepper and red pepper flakes. Sunflower oil Miti in a pan, chopped onion, green pepper. red pepper, yellow pepper, salt and pepper Sauter with. Then add the meat and cook both sides. Serve with strained yogurt, salad and tortilla.
Try it with LAHM BIL AJEEN👌
Ingredients:
1 pack of tortilla bread
500 g minced meat
1 pack of meatballs
1 tomato
2 tablespoons of tomato paste
Half a bunch of parsley
3 black peppers
1 onion
3 cloves of garlic
How to prepare?
Chop the tomatoes and onions. Finely chop the pepper, garlic, parsley. Ground beef, hook the meatballs. Mix all the ingredients together .Leave it for 10min. Then cover the lavash breads with all parts, heat only the top of the oven at 200 degrees and cook for it (7 to 8) minutes on average.
| Nutritional Values | Nutrition value per 100g |
| Energy | 293kcal 1244k |
| Saturated fat | 4.2g |
| Carbohydrate | 2.6g |
| Sugars | 57.4g |
| Fiber | 5.5g |
| Protein | 7g |
| Salt | 7.8g |
| Fats | 1.5g |